Boiling point of 1m nacl is more than 1m glucose solution why. But the van't Hoff factor for KCl is twice that for sugar.

Boiling point of 1m nacl is more than 1m glucose solution why The right answer is 0. Summary. 1 mole of sugar is dissolved in 1 L of water. 1M Urea c. Reason: In solution, KCl dissociates to produce more number of particles. The depression in freezing point of 0. On addition of NaCl. Which of the following aqueous solutions should have the highest boiling point? a. In 1M glucose because of dissociation. Q5. Question Description Download more Which of the following will have highest boiling point? a. Question; Products; Encyclopedia; Buy offers; freezing point, and vapour pressure: 1m NaCl, 1m CaCl2,1m C6H12O6, and 1m AlCl3? Lange Answered Dec 30 2021. 1M glucose solution due to the following reasons: The Van't Hoff factor of NaCl is 2, which means that there are two particles in solution for every $$ 1\, M $$ glucose solution has the highest freezing point because it has lower $$ \Delta T_f(\Delta T_f = T^{\circ}_f + \Delta T_f) $$ since it does not undergo dissociation to increase the number of particles. Therefore option (C) is correct. 1M NaCl solution. 1M NaCl which of the following solution will have the highest boiling point and why? 1)1 M BaCl 2 (2) 1M Urea (3 )1 M FeCl 2 (4) 1M NaCl Hence, the number of particles in 0. 1M glucose solution. The boiling point of a solution, then, will be greater than the boiling point of the pure solvent because the solution (which has a lower vapor pressure) will need to be heated to a higher temperature in order for the vapor pressure to become equal to the external pressure the boiling point of the NaCl solution will be greater than the boiling point of pure water. 1°C then what will be the boiling point of NaCl solution for same The boiling point of a solution is higher than the boiling point of a pure solvent, and the freezing point of a solution is lower than the freezing point of a pure solvent. Calculate the mass of X dissolved in the solution. Boiling point of NaCl wille higher than that of glucose . , decrease vapor stress) above the NaCl solution than withinside the vapor above natural water. Answer this doubt. For the given options: Option 1: 1 m glucose. Reason: Osmotic pressure is not a 2M glucose will have a higher boiling point because the boiling point of a solution containing a non-volatile solute increases with an increase in the concentration of the solute. The intermolecular forces between these ions and water molecules Click here:point_up_2:to get an answer to your question :writing_hand:the boiling point of 001 molal nacl solution is greater than 001 molal glucose solution M=1m. Therefore, NaCl is  · (i) Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution? ii) A non-volatile solute ' X ' (molar mass = 50 g mol − 1) when dissolved in 78 g of Feb 22, 2024 · Q 14 For a solution containing 2. $\endgroup$ – Oscar Lanzi. 1M BaCl 2. Therefore ionic compounds generally have Feb 24, 2025 · Because the van't Hoff factor of 1 M NaCl (2) solution is bigger than that of 1 M glucose (1) solution, boiling point is directly proportional to molality and van't Hoff factor. The correct statements are: The correct statements are: The order of osmotic pressure is, NaCl > Na 2 SO 4 > Na 3 PO 4 > urea Assuming concentration. where is van't hoff factor is molality of solution is molal boiling point constant. But. 1M nacl nd 0. 86 K kg mol −1] Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution? Introduction:Boiling point is the temperature at which a liquid changes its state from liquid to gas, and it depends on the strength of the intermolecular forces present in the liquid. d) 0. Correct order of freezing point of given solution I. NaCl These properties depend on the number of particles in solution. 1 (c) Elevation of boiling point of 1 M KCI solution is nearly double than that of 1 M sugar solution. In Na+ and Cl- are bonded together by ionic bonding. addition of methyl alcohol ,vapour pressure is. result boiling point of water increased. 1 M of NaCl has the higher boiling point. Assertion : 1 M solution of K C l has greater osmotic pressure than 1 M solution of glucose at the same temperature. Statement - I: 1 M solution of NaCl has a higher osmotic pressure than 1 M solution of glucose at the same temperature. (a) When water or any volatile solvent is in a closed container, water A solution is made by dissolving NaCl in water. 1 mole of kcl,c. 535 mm Hg. Complete answer: (a) (i) Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution? 1 + 2 + 2 = 5 (ii) A non-volatile solute X (molar mass = 50 g mol − 1) when dissolved in 78 g of benzene reduced its vapour pressure to 90%. 2)0. NaCl solution will show higher elevation of boiling point. Boiling point elevation depends on the solvent, of course, but we're assuming water, and upon the concentration of the solute and how many particles into which the solute breaks. Note: Since sea water contains roughly 28. 1M kcl and 0. Hence, the number of particles produced by 0. The depression in freezing point of a 0. The temperature at which vapour pressure of a liquid becomes equal to the atmospheric pressure is _____. 2020 Chemistry Secondary School Hence 1m of NaCl solution will have a higher boiling point than 1m of Glucose . Calculate the mass of X dissolved in the solution. 100m KCl c. - 2ujt70uu For example, solutions of water and ethylene glycol (C 2 H 6 O 2) are used as coolants in automobile engines because the boiling point of such a solution is greater than 100°C, the normal boiling point of water. 7 Qs > JEE Advanced Questions. The sodium sulfate solution will therefore give a higher boiling point than the glucose solution. 1M NaCl c. One such property of solutions is depression in freezing point. Colligative properties like boiling point elevation, depend on the total number of particles in solution. It can be explained in the terms of vapour pressure or chemical potential of the solvent Hint: Colligative properties are those properties of solution which depend directly on the mass of solute or amount of solute which is present in the solution. Assertion :Osmotic pressure of 0. Guides. 01 molal NaCl solution is greater than 0. 00 m Solution For 34. 1M NaCl: NaCl is an ionic compound that dissociates into Na+ and Cl- ions in water. You visited us 0 times! Enjoying our articles? Unlock Full Access! Standard XII. Chemistry. C and D are 0. Assuming concentration. It depends on various factors such as intermolecular forces, molecular weight, and concentration of the solute. Explanation : Formula used for Elevation in boiling point : where, = change in boiling point = boiling point constant m = molality i = Van't Hoff factor As per question, we conclude that the molality of the given solution are same. Solve. 1 M glucose, 0. 1 M Glucose There are fewer water molecules withinside the vapor (i. 1M glucose have higher osmotic pressure and why?? Share with a Friend. m = molality. Therefore depression in freezing point being a colligative property ¡s nearly twice for NaCl solution than that for glucose solution of same molarity. b. 1m MgCl2 (iv) 0. Arrange the following aqueous solutions in the order of their increasing boiling points: (i) 10 − 4 M N a C l (ii) 10 − 4 M Urea (iii) 10 − 3 M M g C l 2 (iv) 10 − 2 M N a C l. (NaCl) solution is only half that of an isotonic glucose (C 6 H 12 O 6) solution because NaCl produces two ions when a formula unit dissolves, while molecular C 6 H 12 O 6 produces only one particle when a View Solution. 5 g of a non-volatile non-electrolyte in 100 g0 elevation in boiling point at 1 atm pressure is 2∘C. 00 m For different aqueous solutions of 0. Use app Login. 1M FeCl 3 b. 1 M NaCl and 0. Whereas in 1m solution, 1 mole of solute is present in 1000g of solvent. In order to compare the freezing points of these given compounds, we should understand the concept of the van't hoff factor. But the van't Hoff factor for KCl is twice that for sugar. Comparison of Boiling PointsThe 0. Hence a 1. 2M glucose will have a higher boiling point because the boiling point of a solution containing a non-volatile solute increases with an increase in the concentration of the solute. The boiling point of a liquid is affected by the surrounding atmospheric pressure. Both KCl and sugar solution has the same molarity. In this case, we need to compare the boiling point of 0. 1 M KCl solution. The boiling factor of the NaCl answer can be extra than the boiling factor of natural water. a. The boiling point of a liquid at high pressure is greater than the boiling point of the same liquid at atmospheric pressure. Which of the solution will have the highest and which will have the lowest freezing point and Why?1) 0. Hence boiling point. 1 molar NaCl solution is nearly twice that of a 0. 1 $\begingroup$ I don't know. 1M BaCl2 solution. In winter, salts like NaCl and \(\ce{CaCl2}\) are sprinkled on the ground to melt ice or keep ice from forming on roads and sidewalks (Figure \(\PageIndex{2}\)). But on. For equal masses of solute, as stated in the problem, NaCl has a lot more formula units and it ends up winning narrowly over MgCl2. The stronger the intermolecular forces, the higher the boiling point. Explanation: We know, the elevation in boiling point is : Δ. 1 M urea, 0. Why the freezing point depression (Δ T f) of 0. which out of 0. more than that of water. Arrange the following in increasing order of Click here:point_up_2:to get an answer to your question :writing_hand:out of 1m urea solution and 1 m kcl. Calculate the vapour pressure of water at 293 K when 25 g of glucose is dissolved in 450 g of water. So, the boiling point depends only on the Van't Hoff factor. Out of 1 M urea solution and 1 M K C l solution, which one has higher freezing point The boiling point of 0. Statement - I is True, Statement - II is False; Statement - I is Introduction:Boiling point is the temperature at which the vapor pressure of a liquid becomes equal to the pressure exerted on the liquid by its surroundings. 1M NaCl and 0. Explanation: Advertisement Advertisement The increase in the boiling point of a 1. Boiling Point of Glucose and WaterIntroduction:In chemistry, boiling point is the temperature at which a substance changes its state from liquid to gas. 1M NaCl d. Comparison of boiling points:1. Both Assertion and Reason are correct and Reason is the correct explanation for Assertion; Both Assertion and Reason are correct but Reason is not the correct explanation for Assertion Assertion : 0. Elevation in boiling point is directly proportional to number of ions in the solution i. JEE Mains Questions. much lower than the concentration of solvent, the vapour pressure ( mm o solution at normal boiling point of solvent is (Kb = 0. Similar Questions. The correct option is B. Login. 1 M urea solution is less than that of 0. As a result, the boiling point of 1 Mar 11, 2023 · (a) (i) Why is boiling point of 1M NaCl solution more than that of 1M glucose solution ? 1+2+2=5 (ii) A non-volatile solute X (molar mass = 50 g mol-¹) when dissolved in 78g of benzene reduced its vapour pressure to 90%. More the number of particles, higher the boiling point, lower the freezing point, low. NaCl is non-volatile solute. 4)0. Thus, NaCl solution will have higher elevation of boiling point ($\vartriangle {T_b}$) than glucose solution. (a) When water or any volatile solvent is in a closed container, water molecules move into and out of the liquid phase at the same rate in a dynamic equilibrium. Both Assertion and Reason are correct and Reason is the correct explanation for Assertion; Both Assertion and Reason are correct but Reason is not the correct explanation for which of the following has highest boiling point? A. (i) Calculate the freezing point of solution when 1. 4 M glucose solution? View Solution. 1 M NaCl solution2) 0. 1 Answer anor277 Jul 5, 2016 Because sodium chloride has a non-molecular structure, stabilized by strong electrostatic forces that persist throughout the lattice. Calculate the degree of dissociation of F – CH 2 – COOH. 1 M B a C l 2 has the highest boiling point. Q1. Additional Information: Elevation of boiling point is dependent on the presence of dissolved particles and their number, but not their identity. 1 mole of sodium chloride or 0. 5 g of F – CH 2 – COOH (Molar mass = 78 g mol −1), is dissolved in 500 g of water, the depression in freezing point is observed to be 1°C. Answered by | 03 Jul, 2013, 23:04: PM Concept Click here:point_up_2:to get an answer to your question :writing_hand:which one of the following solution show higher osmotic pressure and give the reason 1m why is osmotic pressure of 1M NACL higher than 1M glucose solution? View Solution. Value of i = 1 (for non-electrolytes) So, molal concentration will be = Figure \(\PageIndex{1}\): A Model Depicting Why the Vapor Pressure of a Solution of Glucose Is Less Than the Vapor Pressure of Pure Water. NaCl:NaCl is an ionic compound that dissociates in water to form Na+ and Cl- ions. bond are much stronger than covalent bonds so they are difficult to break . The boiling point of a substance depends on the strength of the intermolecular forces between its particles. NCERT Solutions For Class 12. C)0. Explanation: In solid sodium chloride there are no discrete sodium chloride molecules. Q3. (\ce{NaCl}\) produces 2 mol of dissolved ions. Reason: In solution K C l dissociates to produce more in an aqueous RELATED QUESTIONS. Sugar is non electrolyte and it do not dissociate in aqueous solution. (A) melting point (B) boiling point (C) 273 K (D) 373 K Click here:point_up_2:to get an answer to your question :writing_hand:the osmotic pressure of equimolar solutions of bacl2 naci and glucose will be in the In equimolar solution of glucose, NaCl and BaCl 2, the order of osmotic pressure is as follows: View Solution. 0. Which will have higher boiling point, 0. 500 L to produce a 1 M glucose solution? View Solution. 0 g of NaCl per liter, this saltwater solution is approximately four times more concentrated than sea water (all for a 2° C rise of boiling temperature). 1 N NaCl, 0. 3)0. 05 M Answer:Introduction:Boiling point is directly proportional to the strength of intermolecular forces between the molecules in a solution. Aug 29, 2023 · The Higher the osmotic pressure, the more hypertonic, the solution there are more particles in 1M NaCl than. 175×10-3 kg of non-vloatile solute is added to 39 gram of benzene the vapour pressure of solution is 600mm of HG. Study Materials. Commented Jul 19, 2019 at 22:27. Barium Chloride on dissociation gives 2 moles of Chloride ions and one mole of Barium ions so the total number of moles of ions in solution is 2+1=3. View more. Login 1 molar aqueous solution is more concentrated than 1 molal aqueous solution because 1 molar solution contain 1 mole of solute in 1 litre of the solution which include both solute and solvent. 1 molar glucose solution. pls mark me the brainliest OUT OF 1M GLUCOSE SOLUTION AND 1M NaCl SOLUTION, WHICH ONE WILL HAVE HIGHER BOILING POINT AND WHY? - 16400592. Mark the correct choice as : Assertion: 1 M solution of KCl has greater osmotic pressure than 1 M solution of glucose at the same temperature. 200m sucrose, C12H22O11 3. -0. Answer: 0. much lower than Apr 6, 2020 · Hence to energy(heat) required to break covalent bonds is comparatively lesser than the energy required to break ionic bonds. [C = 12, H = 1] The determination of molar mass from elevation in boiling point is called as Methyl alcohol is more volatile than water. They determine the Statement - I: 1 M solution of NaCl has a higher osmotic pressure than 1 M solution of glucose at the same temperature. This the mass of solvent [water]is less than 1000g/1litre. Feb 23,2025 - Which among the following has highest boiling point? 1)1 M glucose 2) 1M KCl 3) 1M Al(NO3)3 4)1M Na2SO4? - EduRev Class 12 Question is disucussed on EduRev Study Group by 2653 Class 12 Students. 1 mole of glucose, B. in water , vapour pressure is lowered and as a. These forces can be affected by factors such as molecular weight, polarity, and hydrogen bonding. 1 M NaCl or 0. @oscar $\endgroup$ – Dini. 1 mole of sugar When 19. Which aqueous solution would be expected to have the highest boiling point? a. View answer. 2. 1M NaCl solution has a higher boiling point than the 0. These bonds make it harder for the molecules to separate in order for them to enter the gas phase. 1M FeCl3 solution 1 M glucose is more concentrated than 1m aqueous solution because 1M solution contains 1 mole of solute in 1 litre of solution [ where both solute and solvent are present]. (i) Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution? ii) A non-volatile solute ' X ' (molar mass = 50 g mol − 1) when dissolved in 78 g of benzene reduced its vapour pressure to 90%. Note: The Higher the osmotic pressure, the more hypertonic, the Nacl have more boiling point then glucose because on dessociation Nacl gives 2 ions so its boiling point increases but glucose do not dessociate hence its boiling point is less as (i) Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution? (ii) A non-rolatile solute X 4 (molar mass = 50 g mol 4 ) when dissolved in 78 g of benzene reduced its vapour pressure to 90% . 1M glucose solutions. Heat required to break an ionic bond is more than that for covalent bond . 1M NaCl or 0. Intermolecular forces: Intermolecular forces are the attractive forces between the molecules of a substance. Barium chloride solution contains the greatest number of solute particles. 00 m The solution having minimum boiling point is 1) 0. World's only instant tutoring platform. 1 M solution of N a C l has greater osmotic pressure than 0. Q4. View Solution Why is the #NaCl# boiling point high? Chemistry. We have been asked to explain the reason. 1. 4 M N a C l solution is nearly twice than that of 0. Which solution’s boiling point deviates more from that of pure water—a 1 M solution of CaCl 2 or a 1 M solution of MgSO 4? Osmotic Pressure. Compared to pure water, the solution a. 1M GLUCOSE Statement - I: 1 M solution of NaCl has a higher osmotic pressure than 1 M solution of glucose at the same temperature. Statement - II: The number of particles present in 1 M NaCl solution are more than those present in 1 M glucose solution and osmotic pressure depends upon number of particles present in the solution. 01 molal glucose solution. The solvent used here is water. kusumbala03091981 kusumbala03091981 06. has a higher freezing point. Note: The Higher the osmotic pressure, the more hypertonic, the solution there are more particles in 1M NaCl than. (a) (i) Why is boiling point of 1M NaCl solution more than that of 1M glucose solution ? 1+2+2=5 (ii) A non-volatile solute X (molar mass = 50 g mol-¹) when dissolved in 78g of benzene reduced its vapour pressure to 90%. which of the following has higher boiling point and why. NCERT Solutions. Intermolecular Figure \(\PageIndex{1}\): A Model Depicting Why the Vapor Pressure of a Solution of Glucose Is Less Than the Vapor Pressure of Pure Water. View Solution. 1 M solution of glucose at the same temperature. Na plus ion and Cl minus ion can be produced when we mix Na with The increase in the boiling point of a 1. Introduction: Boiling point is the temperature at which a liquid turns into a gas. Reason: In solution K C l dissociates to produce more number of particles. 524 Qs > Hard Questions. Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why? out of 1M and 2 M of glucose, which will have higher boiling point Note: The Higher the osmotic pressure, the more hypertonic, the solution there are more particles in 1M NaCl than. Because elevation of boiling point is directly proportional to the number of species present in the solution. 1 mole of sodium chloride and 0. volume of 0. ii) Calculate the boiling point elevation for a solution prepared by adding 10 g of MgCl 2 to 200 g of water On the other hand, for molecular compounds like glucose, i is equal to 1 as it does not dissociate into ions. Which will have higher Vapour pressure and why when a solution of glucose and pure water? View answer. 1 M NaCl solution is nearly double for NaCI solution than that for glucose solution of same molarity. Raoult's Law. 05 M NaCl, 0. has the highest boiling point. Each sodium ion is electrostatically bound to EVERY other which of following have higher boiling point nd why ?0. Therefore, NaCl is more Mar 3, 2023 · Note: The Higher the osmotic pressure, the more hypertonic, the solution there are more particles in 1M NaCl than. 1 mole of na2so4 Therefore, elevation of boiling point of 1M KCl solution is nearly double than that of 1M sugar solution. 1M solution of a solute that exists as a dimer is 'E'. Boiling Point of Water:Water Assertion : 1 M solution of K C l has greater osmotic pressure than 1 M solution of glucose at the same temperature. 86 K kg mol-1) (ii) (a) Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why? Propanol has higher boiling point than propane Because of hydrogen bonding. 2 g/ml) is: Assertion: 1 m N a C l (a q) will have a higher boiling point than that of 1 m C a C l 2 (a q). 0 M NaOH c. . 1 M glucose II. 5M AlCl3. 1 mole of kcl A. 1 Qs > NEET Questions. KCl is a strong electrolyte while urea is a non electrolyte. 1M C6H12O6 2) 0. 0, Higher is the van't Hoff factor greater will be the lowering of vapour pressure. Join / Login. Give reasons for the following : (a) Measurement of osmotic pressure method is preferred for the determination of molar masses of macromolecules such as proteins and polymers. 00 m aqueous NaCl answer can be about two times as massive as that of the How do you arrange the following according to increasing boiling point, freezing point, and vapor pressure: 1M NaCl, 1M CaCl2, 1M C6H12O6, and 1M AlCl3? Answer : 0. Reason: 1 mole of N a C l yields 3 moles of ions in solution. 05m HCl (iii) 0. Since Osmotic Pressure is a colligative property that depends on the number of particles , KCl has hi - ozms2g33 The depressions in freezing point for 1 m urea, 1 m glucose and 1 m NaCl are in the ratio: View Solution. The alcohol ends in a Hydrogen atom which can form a weak bond with the Oxygen atom on another alcohol molecule. i = Van't Hoff factor = change in boiling point = boiling point constant. Was this answer helpful? 12. 1M sugar solution. 1 mole of glucose B. In this context, we will compare the boiling points of 0. 00 m aqueous \(\ce{NaCl}\) solution will be approximately twice as large as that of the glucose or sucrose solution because 1 mol of \(\ce{NaCl}\) produces 2 mol of dissolved ions. 43 Qs > Medium Questions. 1M Al₂(SO₄)₃ has highest boiling point . The boiling point of a liquid in a partial vacuum is lower than the boiling point of the same liquid at atmospheric pressure. 050m Al2(SO4)3 d. Vapour pressure of water at 293 K is 17. Why is boiling point of 1 M NaCl solution more than that of 1 M glucose solution? Because the van't Hoff factor of 1 M NaCl (2) solution is bigger than that of 1 M glucose (1) solution, boiling point is directly proportional to molality and van't Hoff factor. Elevation of boiling point of a 1 M aqueous glucose solution (density = 1. As a Thus, NaCl solution will have higher elevation of boiling point ( T b) than glucose solution. 76 K Kg mol-1) 724 mm 740 mm Click here👆to get an answer to your question ️ The boiling point of 0. 05 AlCl3 . 1 N Na 2 SO 4 and 0. Both Assertion and Reason are correct and Reason is the correct explanation of Assertion. 02M KCl solution. 1 M glucose. b) 0. 1M NaCl 3) 0. 5 Qs > Easy Questions. 1 M BaCl 2 solution In water and why ? View Solution. 0 M NH4NO3 b. Out of 1 M urea solution and 1 M K C l solution, which one has higher freezing point ? View Solution. 1M CaCl2 4) 0. Figure \(\PageIndex{1}\): A Model Depicting Why the Vapor Pressure of a Solution of Glucose Is Less Than the Vapor Pressure of Pure Water. Both Assertion and Reason are correct and Reason is not the correct explanation of Assertion. This raises the boiling point. 04. The elevation in boiling point be different if 0. KCl ionises into K+ and Cl - thus generating two particles, where as Urea does not ionise at all. The vapour pressure of pure benzene is 640mm og Hg. Which of the following have highest boiling point? (i) 0. So, the correct answer is “Option A”. 1 N Na 3 PO 4 solution at 2 7 ∘ C. 1M glucose C6H12O6 b. Increasing boiling point C6H12O6 Click here:point_up_2:to get an answer to your question :writing_hand:which of the following equimolar solution have highest vapour pressure. Reason: In solution, N a C l dissociates to produce more number of particles. Q2. 0 M NA2SO4 d VIDEO ANSWER: We are told that the freezing point depression of a 0. Pure water Which has lowest freezing point at 1 atm? 1)0. Question. The boom withinside the boiling factor of a 1. Join / Login >> Class 12 >> Chemistry >> Solutions Practice more questions . N a C l is a strong electrolyte and completely dissociates to give sodium ions and chloride ions. Was this answer helpful? 20. vant' hoff factor since the concentration is constant. decreases. 1 mole Al(NO3)3 ,D. If for a sucrose solution, elevation in boiling point is 0. Explanation: The expression of elevation in boiling point is given as: where, = Elevation in boiling point. 75m K2SO4 b. Relative Lowering of Vapour Pressure. (K f for water = 1. Out of 1 M glucose and 2 M glucose, which one has a higher boiling point and why? out of 1M and 2 M of glucose, which will have higher boiling point Figure \(\PageIndex{1}\): A Model Depicting Why the Vapor Pressure of a Solution of Glucose Is Less Than the Vapor Pressure of Pure Water. 9 g of MgCl 2 (M = 95 g mol-1) was dissolved in 50 g of water, assuming MgCl 2 undergoes complete ionization. (a) (i) Why is boiling point of 1MNaCl solution more than that of 1M glucose solution? 1+2+2=5 (ii) A non-volatile solute ' X ' (molar mass =50 g mol−1 ) when dissolved i. These ions attract each other 34. 1M MgCl2 2. Hence, the elevation of the boiling point of 1M KCl solution is nearly double that of 1M sugar solution. Elevation of boiling point is a colligative property and depends on the number of solute particles. It depends on the strength of the intermolecular forces between the particles in the liquid. Q. 1m NaCl (ii) 0. Calculate molar mass of solute. 1 M N a C l solution. 1 BaCl2 solution. has a lower normal boiling point. In equimolar solution of glucose, NaCl and BaCl 2, the order of osmotic Directions: In the following questions, a statement of assertion is followed by a statement of reason. Therefore, NaCl is more hypertonic. e. 1M K3PO4 d. Instant Tutoring Private Courses Explore Tutors. [Given: K f for water = 1. jarog idqe qowo qdjpjw urbb iugf brhz pprn iyewb bmn snywf nnhkk cljq lvphtjp egmu